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Unread 03-09-2009, 03:48 PM   #14
Knows what a fatty is.
Join Date: 01-23-07
Location: Pittsburgh, PA
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Two weeks ago I was in Sams Club, and I looked and their brisket flats (my Sam's doesn't carry packers) were all Certified Angus Beef, so I picked up one. So far, it's the best brisket I've done to date! Last week I checked again but they were all USDA choice. I guess you have to keep an eye out for CAB briskets. I don't know where to get CAB packers in western PA. Can anyone help me out here?


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