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Old 03-09-2009, 12:01 PM   #1
somebody shut me the fark up.
Westexbbq's Avatar
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
Default Boogaloo Down Funky Broadway: Night Train Brisket 'speriment II

Very similar to Brian Swamprb's thread but just the oven one here.
6lb flat, kosher salt, pepper, 275 for 5 1/2 hrs.
(forgot the early prep pics but here ya go from the initial out of the oven, after the broiler crispy trick and some slices for show.
Tasted great, pretty much like a good roast.
Certainly an interesting experiment.
Attached Images
File Type: jpg Out of the oven.jpg (108.9 KB, 168 views)
File Type: jpg Broiler Crisp up fat cap.jpg (66.2 KB, 168 views)
File Type: jpg Ready to slice and serve.jpg (38.3 KB, 169 views)
File Type: jpg 1 inch or so.jpg (53.2 KB, 168 views)
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