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Unread 03-09-2009, 09:50 AM   #27
garyk1398
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Join Date: 08-05-08
Location: South O, Omaha, NE
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Quote:
Originally Posted by BBQchef33 View Post
Nope.. not me.. the knives stay on the wall pretty well. For transport i usually just take them off, roll them in a towel and put them in the sink for transport.

It looks like one of your drawers has a white rubber hose in it. Is that used to beat back all the ladies trying move into your manly kitchen?
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Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.

Gary, KCBS -CBJ
Certified Nebraska MOINK Baller, KCBS - CBJ
Semper Fi, when in doubt empty the magazine

Last edited by garyk1398; 03-09-2009 at 01:33 PM.. Reason: sausage fingers not banging the keys correctly
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