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Unread 03-09-2009, 09:50 AM   #27
Babbling Farker

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Join Date: 08-05-08
Location: South O, Omaha, NE
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Originally Posted by BBQchef33 View Post
Nope.. not me.. the knives stay on the wall pretty well. For transport i usually just take them off, roll them in a towel and put them in the sink for transport.

It looks like one of your drawers has a white rubber hose in it. Is that used to beat back all the ladies trying move into your manly kitchen?
Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.

Certified Nebraska MOINK Baller, KCBS - CBJ
Semper Fi, when in doubt empty the magazine

Last edited by garyk1398; 03-09-2009 at 01:33 PM.. Reason: sausage fingers not banging the keys correctly
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