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Unread 03-08-2009, 10:48 PM   #24
BBQchef33
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Join Date: 08-11-03
Location: Long Island, NY
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Brewmaster. I have to ask. Did u carpet that? Arent you concerned about wrecking the carpet, odors, etc? After a contest, the floor in my trailer is covered with sauces, blood, grease, smutz, mud, grass, etc.. I sweep it out many times a day and it still geets wrecked over a weekend.


For weiser.. My trailers a 16 foot vnose.. so its about 18 foot long.. heres some ideas for your 24. http://s117.photobucket.com/albums/o...t=33e640dd.pbw

http://s117.photobucket.com/albums/o...hef33/trailer/
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

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Smoke on KC.
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