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Unread 03-08-2009, 07:17 PM   #15
AlabamaGrillBillies
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Really nice, I do mine a bit different, but I really like the looks of your pic and I think I'll try it out next time I'm wanting some stew. We end up making it about once a month.
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Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way.
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