Basic Brisket Tutorial (pron heavy)
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03-07-2009, 11:08 PM
Join Date: 12-11-07
Location: El Paso, TX
How many of you buy the packers and then separate the point and flat to smoke separately?
Burnt ends are just so dang good!! Aren't they?
It's more cost effective to buy this way, right?
Pit Barrel Cooker-Courtesy of Poobah
, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B
, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......
"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
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