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Old 03-07-2009, 06:51 PM   #20
Knows what a fatty is.
Join Date: 05-12-08
Location: Overland Park, KS

First attempt at pastrami was a moderate success. Pictures won't upload for some reason..... I know, no pics, didn't happen. (Anyone else having trouble uploading?)

Regardless, the salty issue is real. The finished product is certainly edible but you better like a salty & spicy sandwich. The wife & I figure not bad for the first attempt. An electric meat slicer would make a difference since thin slices are difficult by hand. Pics to follow soon, hopefully.

American BBQ Systems model All Star, CS-570 & TG-300 pellet grills, Broilmaster P3, and lastly, Superfast Red Thermapen

Last edited by bbqdano; 03-07-2009 at 07:45 PM..
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