This weekend the UDS gets a second coat of grease... We're going on a week long camping trip soon and I'm cooking up a batch of Brunswick stew for dinner one night. Also some gifts for visiting inlaws and one who's got a b'day today.
In the smoker today are 2 butts, 2 plain fatties, and one whole chicken - started out as spatchcock, but I just cut it in half for ease of handling.
Half is left plain for the stew, the other half was dosed with Jamaican Firewalk.
Onions, celery and green pepper sauteing for the begin of the stew:
Gratuitous plain fatty shot
Sliced open, headed for the stew
Chicken turned out nice, right half went to the stew
And the final stew.... all I need now is some Jiffy cornbread muffins