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Unread 03-07-2009, 10:29 AM   #19
Knows what a fatty is.
Join Date: 05-12-08
Location: Overland Park, KS
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Originally Posted by Mad Max View Post
Thirdeye's recipe and technique is very good. Highly recommend it.

Yes, I agree, you need the steam finish to be a true New York Pastrami.
Appreciate the info!!

Pics to follow.

American BBQ Systems model All Star, CS-570 & TG-300 pellet grills, Broilmaster P3, and lastly, Superfast Red Thermapen
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