View Single Post
Unread 03-07-2009, 09:29 AM   #19
bbqdano
Knows what a fatty is.
 
Join Date: 05-12-08
Location: Overland Park, KS
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Mad Max View Post
Thirdeye's recipe and technique is very good. Highly recommend it.



Yes, I agree, you need the steam finish to be a true New York Pastrami.
Appreciate the info!!

Pics to follow.
__________________
bbqdano

American BBQ Systems model All Star, CS-570 & TG-300 pellet grills, Broilmaster P3, and lastly, Superfast Red Thermapen
bbqdano is offline   Reply With Quote