Originally Posted by Mad Max
Thirdeye's recipe and technique is very good. Highly recommend it.
Yes, I agree, you need the steam finish to be a true New York Pastrami.
Appreciate the info!!
Pics to follow.
American BBQ Systems model All Star, CS-570 & TG-300 pellet grills, Broilmaster P3, and lastly, Superfast Red Thermapen