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Old 03-07-2009, 08:56 AM   #17
rbsnwngs
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Join Date: 06-22-04
Location: Islip NY
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to save time at the store i used a dunphy & cork corned beef with very good results for store bought cooked until 170. the salt content wasnt to bad and i would finish buy cutting the meat and heating in a little water so that would take out ant reamaining salt which is like the steaming part.
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