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Unread 03-07-2009, 08:02 AM   #39
HoosierTrooper
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Join Date: 06-25-07
Location: Jeffersonville, Indiana
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Quote:
Originally Posted by Neil View Post
This is what I'm talking about when I welcome a new member in Cattle Call: "....enjoy what you learn and share what you know." Chris has exemplified the Brethren Spirit to the nth degree. Thank you Chris. This just may be the best Brisket post this site has ever had. Need to make a sticky out of this one and 5 stars.
I second that. Thank you for taking the time to put that together. Q'ing has really taken off at my office, I have built five UDS's for co-workers who have no or very little experience, and am currently building three more. I typed up a basic instructions on temps, Minion etc. With your permission I'm going to copy this and include it along with giving you full recogition as the author.
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Chargriller with side fire box
Two WSM's-18.5 and 22.5
Masterbuilt electric
Certified MOINK Baller 11-9-08
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