View Single Post
Unread 03-07-2009, 12:03 AM   #6
Babbling Farker
Bentley's Avatar
Join Date: 03-14-07
Location: Culpeper, Virginia
Downloads: 0
Uploads: 0

Take a packer seperate it, rub it with 6 tablespoons of TenderQuick, add some brown sugar, corriander, fresh cracked black pepper, and fresh ground cloves.

Cover with water for about 10 days turning every 2-3 days.

Put some salt, garlic powder and lot's of black pepper on it and smoke it till it hits about 160*

Finish it in the steam like the NY delis, til it hits 205* and let it sit in the firg over night...

Carve it up

and put on a sandwich!

But what do I know about Pastrami...I am from California!

Just dont be a putz like me, have the right bread! Who makes a pastarmi sandwich with white bread, onions and mayo!
Certified Master Judge #5382

What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."
Bentley is offline   Reply With Quote