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Unread 03-06-2009, 06:27 PM   #13
Babbling Farker
Join Date: 11-11-07
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Brutha I am with you on everything but not seasoning the fat cap. I love brisket fat rendering seasoned as a nice beverage.

Am I the only on that installed a spigot on the bottom of my pit so I can drain the renderings, pour them into an old Jimmy Dean sausage casing, freeze them and have a nice Brisket Rendering Sorbet?

Other than that...mmm mmm good as usual Chris

Hey? How greasy was your camera afterward?
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
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