The BBQ BRETHREN FORUMS. - View Single Post

BobBrisket · 03-06-2009, 04:45 PM

That's what a tutorial is all about. By the looks of the sliced flat, tenderness was definitely achieved. Way to go. I'll be watching this thread. You really got down to the "point" of what cooking up a brisket is. Nice smoke ring too!! Well done.......

:eusa_cla p

03-06-2009, 04:45 PM	#2
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	That's what a tutorial is all about. By the looks of the sliced flat, tenderness was definitely achieved. Way to go. I'll be watching this thread. You really got down to the "point" of what cooking up a brisket is. Nice smoke ring too!! Well done.......:eusa_cla p __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!