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Unread 03-06-2009, 05:45 PM   #2
BobBrisket
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That's what a tutorial is all about. By the looks of the sliced flat, tenderness was definitely achieved. Way to go. I'll be watching this thread. You really got down to the "point" of what cooking up a brisket is. Nice smoke ring too!! Well done.......:eusa_cla p
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