View Single Post
Old 03-06-2009, 09:29 AM   #71
JD McGee
somebody shut me the fark up.
JD McGee's Avatar
Join Date: 06-28-07
Location: Duvall, WA

Originally Posted by jonboy View Post
Sneaking in the back door of the party a little late...
I've decided to join the revolution.
The pictures that follow are:

I grabbed a brisket that had been laying around.

I trimmed the point and flat and added celery salt and pepper lightly.

Ready for the 4 1/2 hour journey in the oven.

Fresh from the oven.

Juices removed.

Under the broiler for a few minutes.

Finished Brisket.

JURY-Your Findings?
jon was the brisky? Did you probe it per Funk's instructions and "feel" the resistance...or lack of? (hopefully)
Wine Country "Q" Competition BBQ Team
PNWBA Team Of The Year 2011, 2012, 2013, & 2014
Proudly sponsored by Kosmo's Q, MAK Grills, BBQr's Delight, and Ravenswood Winery!
JD McGee is offline   Reply With Quote