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Unread 03-06-2009, 09:29 AM   #71
JD McGee
somebody shut me the fark up.
 
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Quote:
Originally Posted by jonboy View Post
Sneaking in the back door of the party a little late...
I've decided to join the revolution.
The pictures that follow are:

I grabbed a brisket that had been laying around.

I trimmed the point and flat and added celery salt and pepper lightly.

Ready for the 4 1/2 hour journey in the oven.

Fresh from the oven.

Juices removed.

Under the broiler for a few minutes.

Finished Brisket.

JURY-Your Findings?
jon
Sooo...how was the brisky? Did you probe it per Funk's instructions and "feel" the resistance...or lack of? (hopefully)
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