03-06-2009, 09:03 AM
is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
Sneaking in the back door of the party a little late...
I've decided to join the revolution.
The pictures that follow are:
I grabbed a brisket that had been laying around.
I trimmed the point and flat and added celery salt and pepper lightly.
Ready for the 4 1/2 hour journey in the oven.
Fresh from the oven.
Under the broiler for a few minutes.
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