[jonboy]

Sneaking in the back door of the party a little late...
I've decided to join the revolution.
The pictures that follow are:

I grabbed a brisket that had been laying around.

I trimmed the point and flat and added celery salt and pepper lightly.

Ready for the 4 1/2 hour journey in the oven.

Fresh from the oven.

Juices removed.

Under the broiler for a few minutes.

Finished Brisket.

JURY-Your Findings?
jon