Originally Posted by barbefunkoramaque
- Have eaten at one of the Texas Meccas which are limited to Kreuz, Smittys, Blacks, Muellers, Angelos, Taylor Café, Southside Market, Mt Zion, etc, etc. and already accept they turn out a tender product. These people already have a target to shoot for.!
not to hijack this thread...out of Kreuz, Smitty's and Blacks which do you recommend? The end of this month we are traveling to Johnson City for a CASI and LSBS comp. We have the time to visit a couple of the Texas Meccas and want to choose properly - I dont think I can eat lunch at 3 different places. Do you still know people who would let us get back to the pits and "touch" the meat? Any info would be helpful!