View Single Post
Unread 03-05-2009, 08:15 PM   #50
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
Uploads: 0

Originally Posted by barbefunkoramaque View Post
If I cheat... I cheat with Butcher's paper like the Market's have done for years. I mean its Paper. If its safe enough to wipe your azz with it every day, or 3 times a day then its safe enough to wrap a brisket in right?

Uh.. not the same paper though.

Originally Posted by Weiser View Post
People are horrified when you use paper in the Smoker!
I use it frequently and enjoy it!
No problem with fires either. Low and slow is the key.
I think the paper helps give you just the right texture without making things mushy.

Great post! Thanks.


The next time someone sez "paper or plastic?", say paper. Bags have some advantages over butcher paper.

Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is online now   Reply With Quote