Originally Posted by barbefunkoramaque
If I cheat... I cheat with Butcher's paper like the Market's have done for years. I mean its Paper. If its safe enough to wipe your azz with it every day, or 3 times a day then its safe enough to wrap a brisket in right?
Uh.. not the same paper though.
Originally Posted by Weiser
People are horrified when you use paper in the Smoker!
I use it frequently and enjoy it!
No problem with fires either. Low and slow is the key.
I think the paper helps give you just the right texture without making things mushy.
Great post! Thanks.
The next time someone sez "paper or plastic?", say paper. Bags have some advantages over butcher paper.
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