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Unread 03-05-2009, 03:50 PM   #36
barbefunkoramaque
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Donnie. You seem to be using the word tenderness and texture somewhat interchangeably throughout this thread, but I don't think you believe they are the same thing. Please clarify.

You are right. But that's not really the issue I want to bring up. I hear some people talk about dryness and then find out they were talking about the texture (do to undercooking).

With this experiment everything hits perfect balance all at once. Tender, juicy.
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