View Single Post
Old 03-05-2009, 03:35 PM   #35
is one Smokin' Farker
Join Date: 10-25-08
Location: Drippin' Springs, TX
Thumbs up Amen Brother!

People are horrified when you use paper in the Smoker!
I use it frequently and enjoy it!
No problem with fires either. Low and slow is the key.
I think the paper helps give you just the right texture without making things mushy.

Great post! Thanks.


Originally Posted by barbefunkoramaque View Post
If I cheat... I cheat with Butcher's paper like the Market's have done for years. I mean its Paper. If its safe enough to wipe your azz with it every day, or 3 times a day then its safe enough to wrap a brisket in right?

Uh.. not the same paper though.
[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder."
Weiser is offline   Reply With Quote