Originally Posted by Steve_M9
I may not appear funky, but I sure dig these posts. Take your passion and put it in your food. After all we are doing this to have fun. Often, the preparation is more rewarding than than the result. You had me at Brisket....
Hey Steve, what the hell did Angelos do to their ribs.... I mean it has a longer bite now. Notice that? A red pepper, cayenne bite?