Originally Posted by Bigmista
On my pulled pork, I sprinkle on some extra rub, some apple cider vinegar and a small amount of sauce and mix well. If you didn't know I put on, you wouldn't be able to tell it's there. Helps it stay moist.
So that's part of the reason it's so freakin' good. And no, I didn't know it -- just thought I got bits pulled from the bottom of the tray that were super moist. After two bites, I smothered it in your sauce anyway...Most Excellent!
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