Honestly, I wish purists (on all topics) would just go away. Let people enjoy what they enjoy.
If someone wants sauce soup with their meat .. OK. If someone wants none, OK too.
After all, this is food ... and every one of us has different taste.
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James
Kuya's Kitchen - my culinary adventures in the rural Philippines
IMBAS Certified MOINK Baller
Equipment: Weber Kettle, Stainless GOSM,
Green Super-Fast Thermapen
Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit
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