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Old 03-03-2009, 10:17 PM   #10
somebody shut me the fark up.
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Join Date: 05-24-04
Location: Long Beach, CA

On my pulled pork, I sprinkle on some extra rub, some apple cider vinegar and a small amount of sauce and mix well. If you didn't know I put on, you wouldn't be able to tell it's there. Helps it stay moist.
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

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Large and Medium Spicewines
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