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Unread 03-03-2009, 09:34 PM   #9
big brother smoke
somebody shut me the fark up.


 
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For me it is up to the client, experience has taught me to just ask. To most, the sauce is the most important thing about Q, unfortunate, but true! Now I do try to try to sway the customer to do the sauce on the side, but it does not work that way all the time.
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