For me it is up to the client, experience has taught me to just ask. To most, the sauce is the most important thing about Q, unfortunate, but true! Now I do try to try to sway the customer to do the sauce on the side, but it does not work that way all the time.
Peace and Smoke,
My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola).
Dan Chambers get well soon, so we can tell you to "Shut up Chambers"