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Unread 03-03-2009, 07:54 PM   #5
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
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When catering for me, sauce is boss to the customers. Does not make them any less of people, just what they like. It almost seems silly to me when people say they hate sauce on meat because that's not the way its suppose to be. BBQ sauce got it's name from somewhere. I do not believe that the meat should be overwhelmed by suace, but a nice thinned out sauce to compliment the meat goes nice.
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Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

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