[Norcoredneck]

Run of the mill people think BBQ is sauce. I think a thin mixed in sauce helps keep the meat from drying out. Gotta remember when selling in an outdoor environment you typically have pulled pork in a schafer or warmer where it is either gettin dried by air/heat. Nothing like the fresh stuff we are used to getting when we cook for ourselves. Also cuts down on waste. How many people you see that takes a ketchup dispenser and fills a boat or 15 cups only to toss 80% away? Think what they would do with good sauce. Now if a purist like many of us goes in and asks for sauce on the side then you pull from the reserve. Then again I don't vend or do contest so what do I know.