Originally Posted by Brian in So Cal
Do you sauce your pulled pork when doing catering gigs?
Or do you let the client decide?
I try and have my client make as few decision as possible...Ok, enough funny stuff.
I would think you would want it always on the side, Mista was saying last night he tries to get his customers to taste it without sauce 1st and then experience the full flavor of his BBQ with HIS sauce.
Them old tymers say if it needs sauce it aint BBQ...I say if it dont have sauce on it it Aint BBQ!