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Unread 03-03-2009, 03:11 PM   #7
thirdeye
somebody shut me the fark up.

 
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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Default Lamb Throwdown

I'm coming in early, and letting all my meat hang out.... For the "Meat Only" Lamb Throwdown, my entry is Dizzy Moroccan Lamb Sausage.


Here is the money shot.



The story behind this sausage is a good one. My Chef buddy did a rack of lamb dinner for 50 a couple of weeks ago. He froze all the trimmings, and laid them on me, hinting that they would make some good sausage.....So, last night I ground and seasoned it, adding some Dizzy Dust to my normal recipe, since this category was picked by Nature Dude. I smoked these links about 20 minutes over some of that wine barrel oak (from swamprb), then opened the vents for the hot finish.


Just Chillin' Out


The First Coil - Yes, these are natural casings.


Coils, Links, and Rings


The Pit Shot - Just starting to sweat.


The Resting Shot


The Lunch Shot
(with horseradish mustard)

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~thirdeye~

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