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Unread 03-03-2009, 03:11 PM   #7
somebody shut me the fark up.

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Join Date: 01-14-06
Location: At home on the range in Wyoming
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Default Lamb Throwdown

I'm coming in early, and letting all my meat hang out.... For the "Meat Only" Lamb Throwdown, my entry is Dizzy Moroccan Lamb Sausage.

Here is the money shot.

The story behind this sausage is a good one. My Chef buddy did a rack of lamb dinner for 50 a couple of weeks ago. He froze all the trimmings, and laid them on me, hinting that they would make some good sausage.....So, last night I ground and seasoned it, adding some Dizzy Dust to my normal recipe, since this category was picked by Nature Dude. I smoked these links about 20 minutes over some of that wine barrel oak (from swamprb), then opened the vents for the hot finish.

Just Chillin' Out

The First Coil - Yes, these are natural casings.

Coils, Links, and Rings

The Pit Shot - Just starting to sweat.

The Resting Shot

The Lunch Shot
(with horseradish mustard)


Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

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Barbecue is not rocket surgery
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