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Unread 03-03-2009, 07:34 AM   #14
Dr_KY
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Join Date: 12-15-07
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I can see the fun and interest in cooking 'almost to order' but for me it's about making money. If they want to see me work then let's do a deal and I'll cater for you.

I get sausage from the butcher right after he grinds it so he charges me less per kilo as he dosen't need to do the stuffing and all the rest. I get a tube of it for under £2.00 and it fresh.
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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
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British BBQ Society - Southern Championship
Grand Champions 2009
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