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Unread 03-02-2009, 10:55 PM   #8
is one Smokin' Farker
Join Date: 09-27-06
Location: Worcester mass
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I have been grinding my own brisket burger
for a while.. I don't trim it at all.. I just cube it
and in the grinder.. Then I grind it a 2nd time..
great great burger.. you can't over cook a
brisket burger.. I have nuked leftover burger
still moist and juicy mmmm
Sully lunchmeat BBQ team
KCBS Certified BBQ Judge
New England Barbecue Society Board of Directors
2 WSM more of a good thing
Brinkman offset
Backwoods competitor
Weber Performer
22' weber kettle w/rottiserie
17" table top weber kettle & weber smokey joe.
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