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Old 03-02-2009, 08:17 PM   #6
is one Smokin' Farker
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Join Date: 11-01-07
Location: Okiehoma

I never thought about or tried a low and slow burger but..I think I should try. I have never experienced any undesireable texture when cooked like a "regular" burger...over coals on the kettle like intended. The only problem I would see is some "hard" brisky fat which is on every brisket that was ground into the meat. I always found the fat to render quite well.
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