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Unread 03-02-2009, 07:50 PM   #3
bowhnter
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I had them do a flat a few weeks ago and asked for some of the fat cap to be trimmed to get it to 90/10.
Maybe just ask them to get the hard fat off and like was mentioned tell him what % you are trying to be close to.

Next time, I think I will mix a chuck roast in if just doing a flat.
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