03-02-2009, 07:45 PM
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
Originally Posted by Norcoredneck
Just make sure fire isn't to hot where bag melts to bottom of pan. Don't ask me how I know.
Add a little Apple juice and Rub mixed in before sealing bags. Also helps if meat is chilled.
Yep, good advise!
my avatar swiped fatties from the plate....look how sorry he is.
NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
Created "The Great Spam Revelation of 2011."