Thread: Ribs for 50
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Unread 03-02-2009, 10:31 AM   #15
On the road to being a farker
Join Date: 09-26-06
Location: Kuna, Idaho
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Place the Ribs at the end of the service line and use a smaller dinner plate. That will limit the number of ribs they will take on the first pass through the line.
[B]Big Daddy's BBQ[/B]
[B]Concessions and Catering[/B]
[B]Kuna, ID[/B]
Louisiana Grill - Whole Hog
Traeger 150
30x72 Reverse Flow Offset
16ft Wells Cargo Mobile Kitchen
12ft Full service Mobile Kitchen
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