Place the Ribs at the end of the service line and use a smaller dinner plate. That will limit the number of ribs they will take on the first pass through the line.
[B]Big Daddy's BBQ[/B]
[B]Concessions and Catering[/B]
Louisiana Grill - Whole Hog
30x72 Reverse Flow Offset
16ft Wells Cargo Mobile Kitchen
12ft Full service Mobile Kitchen