Originally Posted by BBQchef33
just to throw in a status report..
one brisket this week to return to the simple basics.
Layer of kosher salt.
thin layers each of garlic, onion, celery salt.
Layer of black pepper.
no sauce, no injections, and a great brisket that tasted like brisket, not candy.
Do me a favor will you? The next time you have dogs (beef dogs), and they can be on the pit or just pan fried ones, mix up equal parts of garlic powder, onion powder and celery salt. Add a few pinches to the dogs as they cook.....Then let me know what you think.
KCBS - CBJ
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal
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Barbecue is not rocket surgery