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Unread 03-01-2009, 09:04 PM   #157
thirdeye
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
Originally Posted by BBQchef33 View Post
just to throw in a status report..

one brisket this week to return to the simple basics.

Layer of kosher salt.
thin layers each of garlic, onion, celery salt.
Layer of black pepper.
no sauce, no injections, and a great brisket that tasted like brisket, not candy.


Do me a favor will you? The next time you have dogs (beef dogs), and they can be on the pit or just pan fried ones, mix up equal parts of garlic powder, onion powder and celery salt. Add a few pinches to the dogs as they cook.....Then let me know what you think.
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