Originally Posted by Dr_KY
I'm sticking with the idea of fatties for an all around winner. They would sell like burgers or right along side them for an alternative.
If you can make your own sausage for them, you might be able to make money with fattys.
Here, sausage costs $4/lb for the low end sausage and over $5/lb for Jimmy Dean. Sausage cooks down more than half I suspect, although I have never weighed them to see. How much does a pound of ready made sausage cost there?
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle