Quote:
Originally Posted by Dr_KY
I'm sticking with the idea of fatties for an all around winner. They would sell like burgers or right along side them for an alternative.
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If you can make your own sausage for them, you might be able to make money with fattys.
Here, sausage costs $4/lb for the low end sausage and over $5/lb for Jimmy Dean. Sausage cooks down more than half I suspect, although I have never weighed them to see. How much does a pound of ready made sausage cost there?
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Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle
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