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Unread 03-01-2009, 03:47 PM   #10
JD McGee
somebody shut me the fark up.
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Join Date: 06-28-07
Location: Duvall, WA
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Originally Posted by HOG-QUE-HOLIC View Post
Hey JD where did you get that Double Needle Injector, looks kinda interesting do you like it ?
Bed, Bath, &'s a keeper!

Originally Posted by Pork Smoker View Post
Hey JD, is it 1/3 done yet?
It went on at 12:30...I just flipped it to fat cap up 10 minutes ago... It'll be done...when it's done!

Originally Posted by HOG-QUE-HOLIC View Post
JD, that bigger needle looks like the one to use, I have only one size and is a pain to get thicker juice through it, what brand is that ? Thinking of getting a pump unit, have to search this site, hope youre Brisky comes out perfect ! did you use a good select or choice ?
That's the one I used...easy peasy! It's a choice from Costco.

Here are a few update pics...

BGE loaded with RO lump and 3 hunks of oak wine barrel staves (courtesy Swamprb)..

Brisky rubbed with...George Clinton, Larry Graham, & Granulated Prince

BGE dome temp is rock steady at 250...grate is is 38...

Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
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