I'm trying a bit of an experiment today with my new batch of Baconnaise that came in the mail yesterday.
First, I slathered a rack of ribs in Baconnaise, then applied a blend of Dancing Pigs dry rub, Applewood Bacon Salt and Pepper Bacon Salt. They are cooking on my modified 18.5 inch Weber (plug in mod) and are looking good so far. We'll see how or if the bacon taste comes through in about an hour!
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis