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Old 03-01-2009, 02:39 PM   #4
Professor Salt
is one Smokin' Farker
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Join Date: 01-23-07
Location: Orange County, CA

As a consumer, I think the pastries to burgers shift is confusing, especially in a short time window. I think you ought to do one, the other, or both, but don't switch mid stream.

Also - people who want BBQ will want it regardless of time. Don't be afraid of a narrow sell window.
1/4 of the Four Q BBQ Team
I write for the LA Weekly,
OC Weekly and
I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS.
Super-fast purple Thermapen
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