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Unread 03-01-2009, 02:14 PM   #3
smokinit
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Join Date: 03-16-07
Location: Coxsackie NY
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Keep it simple the first time have your pulled pork and brisket done and vaced ahead of time and time and just reheat on site and maybe do fresh chicken breast sammies or burgs and dogs I wouldn't do both. water,soda and chips to go with it. Ya it's some work but if you are looking to do more or even catering gigs it's a good place to get new business. I have done well in short time periods if you stand out from the crowd.
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