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Unread 03-01-2009, 12:29 PM   #5
JD McGee
somebody shut me the fark up.
 
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Join Date: 06-28-07
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One thing I noticed about the Butcher Block is that it gels real quick. I used 1/4 of the recipe (with cold water) for the 5lb flat and it started to gel while I was whisking.
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