One thing I noticed about the Butcher Block is that it gels real quick. I used 1/4 of the recipe (with cold water) for the 5lb flat and it started to gel while I was whisking.
Wine Country "Q" Competition BBQ Team
PNWBA Team Of The Year 2011, 2012, 2013, & 2014
Sponsored by Big Poppa Smokers, Simply Marvelous BBQ, Kosmo's Q, MAK Grills, BBQr's Delight, and Draper Valley Farms.
We cook on MAK Grills, WSM's, & BPS Drums.