Thanks for this thread Jim and all who have chimed in.
I'm thinking about doing much the same thing.
Other than doing the meat and sides,
I'm clueless. This has been a big help.
Originally Posted by HeSmellsLikeSmoke
The guy I talked to is THE guy. I called the Health Dept , Ag Department and other vendors at the farmer's market. He is at State Health Department, Department of Food and Lodging. He now has me in contact with the right person to get the Home Catering Permit.
Gotta LOT of work to do before mid May when the market opens.