Originally Posted by barbefunkoramaque
Richard Pryor is in my Beale Street Red and Wett at 1:13 into it. You will notice at first I say water - Billy Ocean... but these days I just add straight Richard Pryor... although now that I am in Texas, and it is red and wett sauce... I add something just from this area called..... Big Red.... just havn't come up with a Funk Figure for it.
I just finished a Big Red. Got em in Cali. Nothing like a red soda water w/bbq!
How about Millie Jackson for Big Red? Kinda harsh and hard to swallow until you get used to it.
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.