I've been following this thread and decided to do a brisket today. Picked up a 13 pound angus brisky from Restaurant Depot yesterday and gave it a three layer rub. Put it in the pit at 8 this morning. It's 12:30m now and I haven't peeked at it, but it smells farking fantastic. We'll see...
Weber 22.5" Performer
Weber 22.5" One Touch Gold Kettle
Weber 18.5" One Touch Silver "Guinness" Kettle
Weber Genesis gasser
Blazin' Buttz BBQ Team