Originally Posted by Dr_KY
OK I have been redading this threadand decided to visit my butcher an hour ago. As expected he only had one small rolled and frozen brisket so I snapped it up for ten snaps bones with some beef ribs. I'm going to let it thaw, unroll it and see if I can take some of your advice and make it hump a bit.
You're going to hump a cold rolled brisket?