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Unread 02-28-2009, 11:08 AM   #145
somebody shut me the fark up.

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Join Date: 05-10-06
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Originally Posted by Dr_KY View Post
OK I have been redading this threadand decided to visit my butcher an hour ago. As expected he only had one small rolled and frozen brisket so I snapped it up for ten snaps bones with some beef ribs. I'm going to let it thaw, unroll it and see if I can take some of your advice and make it hump a bit.
You're going to hump a cold rolled brisket?
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