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Unread 02-28-2009, 09:00 AM   #4
nthole
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Sams has one that includes sides (solid though I think) and a front half side. Then all you need is the screened sides for when it's warmer out and you should be set.

I think of vending pretty much as the same setup as a comp. Food prep area, cleaning area (3 basins), and a serving table. But then again...I haven't really done any vending...yet!
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