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Old 02-28-2009, 10:00 AM   #4
Babbling Farker

nthole's Avatar
Join Date: 08-11-03
Location: St. Louis

Sams has one that includes sides (solid though I think) and a front half side. Then all you need is the screened sides for when it's warmer out and you should be set.

I think of vending pretty much as the same setup as a comp. Food prep area, cleaning area (3 basins), and a serving table. But then again...I haven't really done any vending...yet!
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOFO Illuminati

MOINK...It's what's for linner.
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