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Unread 02-28-2009, 07:39 AM   #58
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
Location: Warren, Vermont
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The guy I talked to is THE guy. I called the Health Dept , Ag Department and other vendors at the farmer's market. He is at State Health Department, Department of Food and Lodging. He now has me in contact with the right person to get the Home Catering Permit.

Gotta LOT of work to do before mid May when the market opens.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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