Thread: Brisket Rookie
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Old 02-27-2009, 07:35 PM   #7
somebody shut me the fark up.
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Join Date: 04-14-04
Location: Choctaw, OK

Originally Posted by Piginapit View Post
Great thanks! It does have a layer of fat covering on side. Cook it fat side up right right?

Thanks for the advice!!!
(wince) This is a raging debate that never ends!

My advice is, if you've got a lot of heat below the grate, go fat side down. If not, put it up. Fat will protect the bottom from drying and it will baste the meat as it melts if it's placed up. Your choice!
Arlin MacRae

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