Thread: Brisket Rookie
View Single Post
Unread 02-27-2009, 05:45 PM   #5
Piginapit
On the road to being a farker
 
Piginapit's Avatar
 
Join Date: 12-12-08
Location: Concord, NC
Downloads: 0
Uploads: 0
Default

Great thanks! It does have a layer of fat covering on side. Cook it fat side up right right?

Thanks for the advice!!!
__________________
Some people are like slinkies, not any good until you toss em down the stairs.
Piginapit is offline   Reply With Quote