Thread: Brisket Rookie
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Unread 02-27-2009, 05:45 PM   #5
On the road to being a farker
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Join Date: 12-12-08
Location: Concord, NC
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Great thanks! It does have a layer of fat covering on side. Cook it fat side up right right?

Thanks for the advice!!!
Some people are like slinkies, not any good until you toss em down the stairs.
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